Add protein for an extra charge.
Baby arugula, calamari, shrimp, and honey vinaigrette.
Mixed greens, goat cheese, cherry tomatoes, chickpeas, and red onions.
South American seafood.
Romaine lettuce, red peppers, green peppers, feta cheese and black olives.
Shrimp, clams, mussels in a spicy mojo. Spicy.
Octopus in fresh lime juice, onions, and tomatoes.
Shrimp in fresh lime juice, onions, and tomatoes.
3 pieces. Choice of style.
Crab cakes and mixed greens salad.
Deep-fried sweet plantain.
Deep-fried sweet plantain.
Sweet corn cake, shredded flank steak, guacamole, chorizo, and sour cream.
Plantain slices, shredded flank steak, guacamole, pico de gallo, and sour cream.
Topped with pico de gallo.
Lump crab meat, guacamole, sliced mango and apple. Served with plantains chips.
Crab meat fondue with fried plantains.
3 pieces.
3 pieces.
Red wine sauce, mashed potato and vegetable of the day.
Premium Angus beef served with fries. Extras for an additional charge.
Savory pork chops with mashed potato.
Skirt steak in a demi-glaze sauce with choice of yucca gratinada, salad or french fries.
Grilled skirt steak, chicharron, maduros, fried egg, sliced avocado, rice and beans.
Chicken breast stuffed with goat cheese and spinach. Served with lentil rice.
Mixed greens or rice and beans.
Lobster, shrimp, clams, mussels in Latin rice.
Basa fish fillet, lightly breaded in coconut flakes, served with chaufa rice and topped with shrimp enchilada sauce.
Peruvian fried rice with lobster, clams, mussels and shrimp.
Served in caper sauce with lentil rice and sauteed spinach.
Grilled salmon in tropical pineapple sauce served with quinoa in light mascarpone cheese.
Sauteed shrimp in garlic sauce.
Julienne cut carrots and zucchini in pomodoro sauce.
Carrots, zucchini, yellow squash and asparagus.
Hummus spread, bell peppers, zucchini and yellow squash.
Skirt steak, chorizo, chicharron, arepas, empanadas, tostones.
Skirt steak, Buffalo wings, Buffalo shrimp, tostones, arepas, and empanadas.
Butterfly shrimp, calamari, fried fish, skirt steak, tostones, croquetas de yuca.
A variety of meats and cheeses with fruits and crackers.
Delicious flan made with guava with strawberry slices.
French custard topped with caramelized sugar.
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